Fruit Trees that Fail to Make Fruit.

Co of New Jersey Patented July 16 The familiar term Mason Jar came after its inventor, Mr. Mason, who, at age 26, was a tinsmith in New York City. He perfected a machine that could cut threads into lids, which ushered in the ability of manufacturing a jar with a reusable, screw-on, lid. These jars freed farm families from having to rely on pickle barrels, root cellars, and smoke houses to get through the winter. For urban families, Mason Jars allowed excess fruits and vegetables to be preserved for use later. These are very rare. These jars carry the familiar embossing “Mason’s Patent Nov.

Canning label template

Feta is a very delicate dairy product and special steps must be taken to ensure that it remains fresh- and even then, it can only remain fresh for about 3 months! Freezing is not a good way to preserve feta, like many other foods, because it changes the texture of the cheese. So we turn to submerging the dairy in a brine solution and perhaps adding additional salts to see to its preservation.

BOTTLE MORPHOLOGICAL TERMS. Before the moving into the main part of the Glossary, it is useful to have a quick overview of the basic physical features – or morphology – of a typical bottle.A somewhat stylized, “typical” bottle is illustrated on the following page: General Bottle of the “parts” of a bottle are easier to visualize than describe.

Some of the terminology is collector based, some is technical glassmaking jargon, some is a mixture of both, and some is of unknown origin. All pertain to and are useful for a full understanding of historic bottles. When directly quoted, the source of the definition or information is noted; otherwise the references are not typically noted.

This is particularly true if the definition is directly from John R. White’s work on bottle nomenclature published in Historical Archaeology, since this journal article is widely accepted and referenced by historic archaeologists. Not every term from his list is repeated on this list; only those deemed pertinent. The terminology and definitions here are a composite of information derived from an assortment of references, the most important of which include: Many other references were variably consulted also.

See the R eferences page for more information. A somewhat stylized, “typical” bottle is illustrated on the following page:

Rural Revolution

And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you have questions or feedback, please let me know!

Digger answers your questions about antique and old nds of questions and answers about the common and rare bottle. Digger Odell Publications .

Made out of local apple varieties and warming, fragrant spices, it’s the perfect complement to your starring bird. Best of all, this is a recipe that not only can be made ahead, but actually improves with time. Chop your onion, bell pepper, dried apples and jalapenos first. Pour the vinegar into a large enamel or stainless steel pot. Do not use aluminum or other reactive metals. Throw the chopped apples directly into the vinegar to avoid browning.

Add the raisins, dried apples, sugar, onions and red pepper, and bring the mixture to a boil over medium-high heat, stirring to avoid sticking or scorching. Reduce heat and simmer, stirring frequently until fruit has softened and liquid thickened, 45 to 60 minutes. Add the fresh ginger, garlic, mustard seeds, ground ginger, curry powder, allspice and 1 teaspoon salt to the apple mixture.

Continue to simmer until the liquid has thickened and the mixture mounds on a spoon, 30 to 45 minutes more. If you are not canning, remove from heat, allow to cool to room temperature, transfer to containers and refrigerate for up to 3 months.

Value of Old Canning Jars

A friend of mine dug it up in the foothills, and I can’t find it on the net. I apologize in advance that the pictures aren’t any clearer. I know next to nothing about bottles, but I will try to describe it as best as possible.

Shame is not coming back and neither is our Republic. America actually had a chance to elect Ron Paul, a gentleman and as tough a fighter as anyone for the unborn.

Additional links to images of similar bottles are also frequently included. The array of references used to support the conclusions and estimates found here – including the listed dating ranges – are noted. Additional information and estimates are based on the empirical observations of the author over 50 years of experience; a fact often but not always noted. Various terminology is used in the descriptions that may be unfamiliar if you have not studied other pages on this site.

If a term is unfamiliar, first check the Bottle Glossary page for an explanation or definition. As an alternative, one can do a search of this website. The foods available during the 19th century and before were often of dubious quality and taste – or at least bland – necessitating the use of a wide array of sauces to either enhance the flavor or cover up off-flavors Rinker Given this fact, sauces and condiment bottles are very commonly associated with historic sites dating from the entire time span covered by this website, i.

Sauces and condiments are lumped together in this section due to the similarity of the products, i. Sauces are usually considered condiments, though not all condiments are sauces – if one defines sauce as being more liquid than not. However, these two categories of bottles do have some functional differences from each other as to the general shapes. Although not covered as a specific category, the bottle pictured to the above left would be considered typical of the shape of bottles used for sauce during the earliest part of the era covered by this website These somewhat uniquely shaped bottles were probably manufactured by various processes – free-blown, dip molded, or two or three-piece molded like the pictured example , would have pontil scarred or smooth bases like this example; click sauce base to view an image of this bottles slightly pushed-up base , and date from the s to s era.

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This morning I went about doing the usual barn chores: Two cows Matilda and her adult calf Amy stay in the barn, so that leaves four cows Polly , Pixie , Victoria , and Sparky under the awning. But this morning, only three cows showed up for breakfast. I grabbed my camera and headed down to the woods. Sure enough, there was Sparky, standing protectively over the first calf of the season.

Airline chicken Airline chicken can be several things, depending upon who you talk to. It can be a fancy cut, a special presentation, or a negative appelation directed at inflight foodservice.

Type keyword s to search The Collector’s Ultimate Guide to Canning Jars These vintage canning jars from the s to the s are the staple of retro country charm. Aug 25, Jean Allsopp These humble glass pieces were designed for putting up fruits and vegetables in the days before refrigeration. Here are some of the most valuable finds from the s to the s, when hundreds of companies were vying for a spot on America’s shelves: The unique topper makes it of note today.

The short production window gives it considerable cache. When it was produced in , there was a misconception that the dark shade prevented spoilage. Prior to this detail, Hero users often com- plained about food going bad. When heated, it would melt to create a seal. Missing the topper cuts the price in half. The color was initially an error, but manufacturers began selling the popular shade in If a lid’s metal looks pristine, it’s likely too good to be true.

Today the scarce find proves that one era’s trash is another’s treasure.

History of the Home Canning Jar and Collecting Antique Mason, Ball and Kerr Jars

Dairy cows were introduced to by English settlers in the early s. Meat cows were introduced by Spanish settlers. Cattle were kept primarily for dairy production and were slaughtered and eaten only when they could no longer be maintained through the winter. This pattern was long established

The jars came out looking spectacular. The labels shrank down right onto the jars, making them look professionally done. As-soon-as I was finished canning, and the jars sealed, I put the label on the still warm jar and dunked it back down into the still hot water in the water-bath canner.

By Marye Audet If you can your own fruits and vegetables, you might be surprised to find that the value of old canning jars is often significant. If you are using the ones your grandmother left you, that jar of spiced peaches might be worth more than you think. Collecting canning jars got its start in the s with a renewed interest in canning and other domestic arts. Why It’s Sometimes Called a Mason Jar While canning jars have been around for a long time, it wasn’t until that the screw-on lid was created.

Prior to that time, flat tin lids were attached to the jars with wax rings. John Mason was a tinsmith in New York and perfected a machine that would cut threads into the lids, creating a jar with a reusable, screw-on lid. This process was easier and more reliable than the tin lid and wax method. Although other companies began creating the jars, Mason held the patent, and so the style of jar became known as a Mason jar.

Embossing Thousands of canning jars were embossed with the Mason patent date, November 30, Jars actually were embossed with this for over 50 years so the embossing in itself should not be the sole criteria for determining date and value.

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